- NAAM
- (6) Chlorophenoxy propionic acid
- CCC
- 2,4,5-T
Which one of the following is used to improve quality of vegetable crops by inhibiting flower formation?
Facebook
WhatsApp
You May Like
Comment
Top Contributors
- 14961 Points
- 0 Points
All Categories
Quantitative Reasoning (Maths)
- No categories
Verbal Reasoning (English)
- No categories
Past Papers
Practice Papers
- No categories